BBQ PLATER FOR DUMMIES

Transfer the black chickpeas into the saucepan, stir, and permit the liquid to simmer off. The moment it's got simmered off, include the garam masala and mix once again. The spices will coat the chickpeas in the delicious dry sauce.Kashmiri crimson chili powder could be substituted with any mild chili powder or paprika Make sure you dice the ginger